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Lebanese Tabbouli

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“Light healthy salad.”
READY IN:
20mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. chop parsley, onion and tomato very fine.
  2. add bulger, lemon juice, olive oil and salt.
  3. toss and serve chilled.
  4. pre soak bulgur in hot water to make soft, drain water before mixing into salad.

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