“I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices. I like to add apples to my tuna salad for a contrasting sweet, tart flavor.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor blend together the tahini, yogurt, lemon juice, garlic, parsley, and spices.
  2. Season with salt and pepper to taste.
  3. In a bowl toss the tuna, onion, celery, and apples lightly with the dressing to coat.
  4. Serve in a whole wheat pita with tomatoes, cucumber, and lettuce.

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