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“A Famous mouth watering filipino dessert.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
8 gelatins
UNITS:
US

Ingredients Nutrition

Directions

  1. - In a large mixing bowl, combine all the ingredients except the sugar, set aside
  2. - Melt 2 tablespoons sugar in every metal molder container.
  3. - Evenly put the mixture into each container
  4. - Wrap each in aluminum foil.
  5. - Steam in low heat by an hour.

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