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Lechon a La Criolla (Cuban Style Pork a La Criolla)

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“Emblematic dish from Cuba! Delicious and simple to make!”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Eliminate grease excess from the pieces of pork.
  2. In a big refractory tray, season the pork with the sour orange juice, onion, garlic, oregano, cumin, salt, pepper and bay leaf.
  3. Let marinade in the fridge for 12 hours.
  4. Preheat the oven to 350º F.
  5. Take the pork out of the fridge two hours before putting it in the oven.
  6. Bake the pork in the marinade for 2 or 3 hours or until tender.
  7. Turn the pork from time to time so all sides get well cooked.
  8. Take out the bay leaf before serving.

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