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Lechon Kawali (Crispy Pan-Fried Roasted Pork)

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“A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.”
READY IN:
1hr
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
  2. Bring to a boil and simmer for 35-45 minutes or until skin is tender.
  3. Drain, cool and air dry.
  4. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
  5. Mix all the sauce ingredients.
  6. Enjoy!

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