Lee Ann's Chicken and Rice
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 1 whole boneless chicken breast, cubed
- 3 cups water
- 2 (8 ounce) boxes goya yellow rice
- 1⁄4 - 1⁄2 cup pimento stuffed olive, coarsely chopped
- 1⁄4 - 1⁄2 cup sliced canned carrot, chopped
- 1⁄4 - 1⁄2 cup canned potato, coarsely chopped
- 1⁄4 - 1⁄2 cup frozen peas
directions
- In a large skillet, heat oil.
- Add chicken, and saute until slightly browned, about 5 minutes or so.
- Add 3 cups water, bring to a boil.
- Stir in rice mixes, cover tightly, and reduce heat to simmer.
- Cook 25 minutes.
- After 25 minutes, stir in remaining ingredients, just until they are heated through.
- This takes only a couple of minutes.
- Then serve!
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Reviews
-
As I was making this, I thought maybe it needed something else but when I tried it, it didn't need a thing! It was very good, I even had another helping. It's also very easy to make. I think next time I will leave out the olives though. I didn't really like them in there but that's just a personal preference.
RECIPE SUBMITTED BY
ciao4293
United States