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Leek and Bacon Salad

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“This is quick as a wink to make and is good as a light lunch with a crusty loaf of bread or as a side dish to a larger meal.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into small strips.
  2. Place bacon and leeks into a glass dish, cover and microwave for 10 minutes on full power stirring twice during cooking.
  3. Whilst this is cooking, make a vinaigrette by mixing the remaining ingredients and pour over the hot vegetables.
  4. Leave to cool down before serving warm.

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