Leek and Caraway Puree
"A lovely vegetable dish. For Vegan use oil oil. For variations use flavored olive oil"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 - 2 lbs leeks, trimmed, chopped and washed
- 1 ounce butter or 1 ounce olive oil
- 1⁄2 teaspoon caraway seed
- 2 -3 tablespoons fromage frais (optional)
- salt and pepper
directions
- If you are Vegan omit the fromage frais and the butter.
- Melt the butter and add the leeks and caraway seeds. Sweat the leeks for 10 to 15 minutes [fairly soft].
- Add a bit of water and simmer until very tender.
- Drain. Puree until smooth [if using] adding the fromage frais. You want it creamy.
- Season and serve hot.
- Servings is a guess. Again who counts? Will serve one fan or a bunch more if you protect the dish from the hungry fan.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
