Leek and Carrot Soup
photo by Just_Ducky!!
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 14 -16 ounces leeks, washed,cleaned and cut up in 1 inch pieces
- 12 ounces carrots, cleaned and cut op in slices
- 1 liter vegetable stock or 1 liter chicken stock, cubes or home made
- 1 bay leaf
- salt & freshly ground black pepper
- 1⁄2 cup of semi skim milk
- single cream, to serve (optional)
- chopped parsley, to serve (optional)
directions
- Bring your stock to the boil, add the leeks, carrots and bay leaf.
- Bring back to the boil, then simmer for 20 to 30 minutes until the vegetables are tender.
- Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking.
- Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream.
Reviews
-
I used homemade turkey stock for this soup that I already had, added chopped garlic because I add garlic to most dishes and some whey (from my yoghurt making) for protein. After the veggies were sufficiently soft I pureed using my hand blender. To get my boys to eat it they ended up adding lots of saltines and quite a bit of raita and homemade yoghurt, their vote was "meh" and don't really want me to make it again. Having said that I will likely make it, with alterations, for myself for lunches. Without the raita it was rather bland, so that will definitely be a must to add to the bowl before eating. I was probably more a 3 1/2 with the soup, but the the ingredient amounts were unclear, fluid ounces are not really appropriate for solid food and weight requires a scale, a kitchen gadget not everyone owns so I rounded down rather than up. Like kiwidutch says, personal preference is the key though, the ingredients appealed to me and I'm glad I tried it. With a few changes it'll be a keeper for me, if not my boys. My rating system (newly developed) is on my profile if that helps at all. Thanks for posting. Made for TOTM's Soup-Fest 2011 tag game. :-)
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I don't know if it's because Hubby used half homemade vegetable stock and half water (he didn't find the rest of the stock in the back of the freezer) or if this is just a soup that didn't suit our tastes so well. We didn't use milk, preferring au natural, but both and I found this one "just ok". Personal preference is everything though as attested to the other reviews. Please see my rating system, an edible soup but not one that suits our taste, that said I'm please to have tried it. Thanks Anneleis!
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So delicious, it smelled so good cooking I could hardly wait to try it!! Made it for tomorrow's lunch but had to try it when it was done. I used chicken cubes to made the stock and parsley to garnish. When I serve it for lunch I will had a touch of no fat sour cream to top it off. Gorgeous colour and wonderful flavour! Thanks for posting, I''ll be making this again for sure.
see 5 more reviews
Tweaks
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This is an excellent soup. As I'm vegan, I substituted 1/3 cup soy milk + a little water for the 1/4 cup skim milk. I also added a little orange juice (1/4 cup or less) and about an inch of fresh ginger. It was really fresh and wonderful hot; it's also excellent cold (I garnished it with a few sprigs of mint and a few orange peel curls).
RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
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