Leek and Cornbread Dressing

Name: Leek and Cornbread Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 (16 ounce) package cornbread stuffing mix; 1 cup butter, melted; 1 1/2 cups chopped leeks, thoroughly washed; 1 cup chopped celery; 10 slices bacon, cooked until crisp, crumbled; 3/4 cup chopped pecans; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by Mercy

"Plain old store-bought cornbread stuffing jazzed up with leeks, bacon and pecans."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₂ cup butter or 1/2 cup margarine
1 (16 ounce) package cornbread stuffing mix
1 cup butter, melted
1 ¹⁄₂ cups chopped leeks, thoroughly washed
1 cup chopped celery
10 slices bacon, cooked until crisp, crumbled
³⁄₄ cup chopped pecans
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

Preheat the oven to 350°F.
Toss stuffing mix with about half of the melted butter; set aside.
In a skillet, heat reminaining butter over in a large skillet over medium heat until foaming; sauté leeks and celery for 10 minutes or until tender.
Stir in bacon, pecans, salt and pepper; then combine with stuffing mixture.
Spoon into a 9-inch square baking dish.
Bake for 20 minutes or until heated through.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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