STREAMING NOW: Pop Culture Baking Class

Leek and Goat Cheese Brulee

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Canadian Living magazine. Serve it with crisp crackers.”
2 cups

Ingredients Nutrition


  1. In skillet heat oil over med heat.
  2. Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
  3. Add 1/4 cup water to pan.
  4. Scrape into a bowl and let cool.
  5. Add goat cheese and herbs to bowl.
  6. Mash with fork till smooth.
  7. Scrape into a 2 cup ramekin or oven proof dish.
  8. Cover with plastic wrap and refrigerate until cold, about 4 hours.
  9. Make ahead; Refrigerate for up to one day.
  10. Let stand for 30 min before broiling.
  11. Sprinkle evenly with sugar.
  12. Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a