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Leek and Onion Focaccia

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“From 1001 Low Fat Vegetarian Recipes.”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Allow pizza dough to rise, then press into a greased 15X10 jelly roll pan.
  2. Allow to rise again until doubled in size; about 30 minutes.
  3. Make 1/4 inch indentations with fingers to "dimple" the dough.
  4. Combine leeks, onions, mushrooms and sage; toss with oil and spread over dough.
  5. Sprinkle with salt, pepper and Parmesan.
  6. Bake at 425 for 20-25 minutes, or until golden.

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