Leek and Pear English Rarebit

"For a quick and tasty snack try this tasty version of a traditional British bread and cheese dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Lightly toast the bread on both sides.
  • Melt the butter in a small pan. Add the leek and cook gently, stirring now and then, for 5 minutes.
  • Add the pear and sage and cook for 1 minute. Set aside.
  • In another saucepan, put the cheese, egg yolk, mustard and stout. Stir over a gentle heat until the cheese melts and forms a creamy mixture. Season with salt and freshly ground pepper.
  • Preheat the broiler.
  • Divide the leek and pear mixture on top of the toast and then pour over the cheese sauce.
  • Broil under a hot broiler until bubbling and brown. Serve at once.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love rarebit but not many people I know know much about it. This was an unusual combination of flavors and I made it because it used up some stuff I had (leeks, pears) that were on their last legs. My DH said he could do without the sage, but I liked it. I cut back on the cheese and used a tablespoon of stone ground mustard instead of powder - but the sauce was great. Thanks for a great recipe - I'll make it again - would be a fun first course for a traditional English meal (like Beef Wellington or some such).
     
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes