“Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes and slice thinly.
  2. Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops.
  3. Mix together the flour, salt, pepper and nutmeg.
  4. Grease a casserole dish.
  5. Put in alternate layers of potatoes and leeks sprinkling each layer with the seasoned flour and small chips of butter.
  6. The top layer should be potatoes.
  7. Dot the top with butter, pour hot milk on top of the casserole.
  8. Bake in the oven uncovered (gas 5, 375°F, 190°C.) for about 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: