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“I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!”
READY IN:
1hr
SERVES:
4-6
YIELD:
4-6 bowls of soup
UNITS:
US

Ingredients Nutrition

  • 1 onion
  • 1 large potato
  • 12 small leek
  • 500 ml water
  • 1 chicken stock cube
  • 1 pinch salt and pepper
  • 15 ml vegetable oil
  • 50 ml milk

Directions

  1. Wash the potato and the leek.
  2. Peel the potato and the onion.
  3. Finely dice the potato and shred the leek.
  4. Fry the vegetables gently for 3-4 mins.
  5. Add the water, stock and salt and pepper.
  6. Bring to boil and simmer so 25-30 mins.
  7. Just before serving add milk.
  8. Blend the soup if you don't want any lumps.

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