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Leek and Potato Vichyssoise Soup

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“Ive tried to make numerous soups...this is the only one Ive liked and served to guests. Its amazing hot or cold.”
READY IN:
1hr 20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pot (i use large deep frying pan).
  2. Add sliced leeks and minced onion.
  3. Saute until soft but not brown.
  4. Add everything else except whipping cream.
  5. Cook until potato is tender.
  6. Put in blender (i do it in 2 small batches).
  7. Add more stock if necessary.
  8. Reheat and add in cream.
  9. stir and serve cold or hot.

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