STREAMING NOW: No Reservations

Leek and Sweet Potato Frittata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Canadian Egg Council. This is a fabulous brunch idea.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs with water, parsley and oregano; season with pepper and set aside Heat skillet over medium heat and saute leeks, potato for about 5 minutes.
  2. Pour in egg mixture.
  3. As it sets, gently lift cooked portion with a spatula to allow uncooked egg to flow underneath Cook until bottom is set and top is almost set.
  4. Sprinkle with cheese and cover skillet with a lid or place for about another minute to melt cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: