Leek and Tomato Soup

"Leeks make a sublte change to this soup instead of onions, and the combination is so good with the tomatoes!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

  • 3 leeks, well washed and finely chooped
  • 5 cups chicken stock
  • 1 kg tomatoes, skinned and chopped
  • 12 teaspoon salt
  • 1 14 teaspoons lemon pepper
  • 1 teaspoon basil, chopped
  • 1 teaspoon chives, chopped
Advertisement

directions

  • Place chopped leeks in a suacepan and cover with the chicken stock. Bring to boil and cook for about 5 minutes, then add the tomatoes. Simmer until the tomatoes are tender.
  • Remove from heat add the seasonings and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes