Leek and Watercress Soup
"This recipe does not require you to fry food.
To make a complete meal serve with 'meatballs for soup' (see my recipe on this site)"
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 leek, sliced
- 1 bunch watercress, roughly chopped
- 1 tablespoon instant bouillon granules
- 1 teaspoon butter
directions
- Boil leek in plenty of water for 10 minute.
- Add watercress and cook for another 20 minutes.
- Add the stock cube.
- Liquidise.
- Add the butter.
- Stir to thicken.
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