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Leek Coulis (Gluten Free and Vegan)

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“This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl. http://www.elanaspantry.com/thyme-salmon-with-gluten-free-girls-leek-coulis/”
READY IN:
10mins
SERVES:
2-4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat olive oil in a large skillet.
  2. 2. Saute leeks and fennel for 6-8 minutes until soft.
  3. 3. Stir in thyme and spinach and cover skillet for 2-3 minutes until spinach is thoroughly wilted.
  4. 4. Stir coconut milk into mixture.
  5. 5. Transfer mixture to a vita-mix and puree on highest speed until smooth.
  6. 6. Blend in lemon juice and salt.
  7. 7. While vita-mix is running on medium speed, slowly drizzle in olive oil.
  8. 8. Serve over salmon or veggies.

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