STREAMING NOW: Chuck's Week Off

Leek, Cumin and Sweet Potato Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this recipe comes from Organic feast i have'nt tried it yet but don't want to lose it”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large heavy-based saucepan,.
  2. add leek and onion and cook over low-medium heat for 8-10 minutes or until soft.
  3. Stir in sweet potato and cumin seeds and cook for 2 minutes.
  4. Add stock, bring to the boil, then reduce heat and simmer for 20 minutes, or until potato is tender.
  5. Puree soup, in batches, in a food processor until smooth and season to taste.
  6. Ladle soup into warm serving bowls and swirl a spoonful of yoghurt in each bowl.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: