“Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 34 cup chopped leek
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy salad dressing (reduced sodium or homemade - look for "Creamy Tomato Dressing" and other low sodium dressings on thi)
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 6 ounces jars bacon bits (or equivalent crumbled reduced sodium bacon)
  • sodium-free seasoning
  • pepper

Directions

  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper.
  2. Refrigerate 2 to 3 hours, until well chilled.

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