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Leek Fritters

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“These fritters go well with a good mayo mixed with mango chutney”
12-14 fritters approx

Ingredients Nutrition


  1. In a large frying pan half filled with water, over high heat, boil leeks until just tender, 5-7 minutes.
  2. Drain under cold running water.
  3. On a chopping board, chop leeks finely.
  4. Squeeze in a clean tea towel to remove any excess liquid.
  5. Remove to a large bowl.
  6. Stir in the beaten eggs, matzo meal, salt and pepper to taste, thyme and cinnamon until blended.
  7. The batter should be soft enough to drop, add a little more matzo meal or water if necessary.
  8. In a large deep frying pan, heat enough oil to cover the fritters.
  9. Drop tablespoons of the mixture into the hot oil and cook until the underside is browned, 2 minutes.
  10. Turn and cook until the other side is browned, 1 minute longer.
  11. Drain and serve.

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