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Leek Onion Bisque

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“If you love leeks, try this!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large soup pot and saute the chopped leeks, celery, onion, and garlic in the butter until tender.
  2. Add the chicken broth, apple juice, salt and white pepper.
  3. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  4. After 30 minutes, blend using an immersion blender/blender/food processor.
  5. Add the cream cheese and heavy cream and blend thoroughly.
  6. Bring back to a light simmer before serving.

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