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Leek Patties

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“From Jewish Holiday Kitchen by Joan Nathan--great cook book.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and boil potatoes.
  2. Wash the leeks carefully.
  3. Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
  4. Mash the potatoes.
  5. Add the leeks; blend in well.
  6. Add eggs, salt and pepper.
  7. Add cheese.
  8. Heat oil. When sizzling, drop leeks by tablespoonful.
  9. Fry till golden on each side; drain.

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