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Leek Puddings

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“These tasty side-dish puddings go wonderfully well with light chicken and seafood entrees.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Over medium-low heat, sauté the leeks and the onion in melted butter a medium skillet until onions are transparent but not browned, which will take about 10 minutes; let cool.
  3. In a medium bowl whisk together the beaten eggs, cream, crushed garlic, salt, white pepper, and lemon juice.
  4. Add the cooled leek/onion mixture and mix well.
  5. Spray six 4-ounce ramekins with cooking spray and pour/divide the pudding mixture equally into all the ramekins.
  6. Bake the puddings at 350 degrees F for 15 to 20 minutes or until they have set and are lightly browned; let stand for 4 minutes before serving.
  7. To serve, carefully unmold the puddings by inserting a small paring knife at the edge and circling around the ramekin wall, then invert onto warmed plates; garnish with sliced leek sprigs.
  8. Makes six puddings.

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