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“A refreshing light salad from Africa.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the lemon juice, oil, salt and pepper.
  2. Toss the dressing with the leeks.
  3. Chop the tomatoes and cucumber, seeding them if desired, and add to leeks.
  4. Add the olives and cilantro and toss well.
  5. Add more salt and pepper if you like and chill for an hour.

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