Leek Salad With Mandarin Oranges

"I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends ( zaar of the old days:D). She used to make this for us to eat on crisp bread or toast for dinner. I love this.""
 
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Ready In:
5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • mix all ingredients and leave to sit in the fridge for 15minutes before serving.
  • enjoy.

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Reviews

  1. Wow. This is marvelous. I used 1T each mayo, fat free mayo and light sour cream. I refrigerated the salad for 3-4 hours before serving and it held up perfectly. Dh raved about how good it was.
     
  2. wonderful recipe - i use this for a long time it is always a big hit!
     
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