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Leek, Sausage and Polenta Soup

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“A hearty soup from Australian Table 2005”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in non stick frypan.
  2. Saute sausages 5 - 10 minutes till golden brown, remove.
  3. Cook leek, stirring for 6 minutes till tender.
  4. Meanwhile bring water to boil with salt in large saucepan.
  5. Sprinkle polenta into water , stir constantly for 4 minutes until mixture thickens.
  6. Stir in leeks and sausages, season to taste.
  7. If soup thickens too much add boiling water.
  8. Serve topped with lots of parmesan.

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