Leek, Sour Cream and Goat's Cheese Egg Thingy

Name: Leek, Sour Cream and Goat's Cheese Egg Thingy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 big leeks, finely sliced; 30 g butter; 4 eggs, lightly beaten; 200 g sour cream; 150 g fresh goat cheese, sliced; salt; fresh ground black pepper

Submitted by KingstonNormans

"Simple lovely flavours, quick to make and yummy!"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

2 big leeks, finely sliced
30 g butter
4 eggs, lightly beaten
200 g sour cream
150 g fresh goat cheese, sliced
salt
fresh ground black pepper

directions

Put sliced leeks in medium pan with butter and soften - about 15 minutes. Season well. Lightly beat the eggs and combine with sour cream and season well. Scatter cooked leeks into baking tray and top with egg mixture, then slices of goats cheese. Bake in 180 degree oven until eggs have just set.

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RECIPE SUBMITTED BY

KingstonNormans

Australia

<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"

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