Leek Tart

"Found on the Family Circle website. I love leeks... thought I'd share this with other leek-lovers too! (time includes backing crust, refrigeration and cooking)"
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oven to 400°. Unfold crust; press into bottom and up sides of 9-inch tart pan with removable bottom. Trim excess; prick bottom with fork; line tart shell with foil. Fill with pie weights or beans.
  • Bake in 400° oven 15 minutes. Remove from oven; remove foil. Brush crust with egg white. Bake 8 minutes or until golden brown.
  • Filling: Boil leeks in water 5 minutes. Drain; squeeze out water.
  • Heat butter in nonstick skillet. Add garlic; cook for 2 minutes. Add leeks; cook for 5 minutes.
  • Whisk together eggs, half-and-half, salt and pepper in a bowl.
  • Sprinkle cheese over bottom of crust. Evenly distribute leeks over cheese. Slowly pour in egg mixture.
  • Bake in 400° oven 30 minutes or until custard is set. If edges begin to brown too quickly, cover with foil.

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