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Leek Tomato and Shrimp Chowder

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“I’m not sure where I got this recipe. It sounds fancier than it really is. Posting for ZWT3.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan. Sauté the leeks.
  2. Add the potatoes and tomatoes.
  3. Add the tomato paste and broth and bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Stir in the shrimp and cook until pink and cooked through.
  6. Served garnished with the chives.

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