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Leeks and Potatoes Au Gratin

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“Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook leeks in boiling water; boil and slice potatoes.
  2. Drain both very well.
  3. Arrange the vegetables in a baking dish and pour the white sauce over them.
  4. Add the cheese, bread crumbs and seasonings; bake at 350F for 15 minutes or until heated through and bubbly.

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