Leeks Au Gratin
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 bunches leeks
- boiling water
- 1 teaspoon salt
- pepper
- 1⁄2 cup grated cheese
directions
- Wash and trim leeks.
- Cook until tender, about 15 minutes in boiling salted water to cover.
- Drain and arrange in buttered baking dish; sprinkle with pepper and cheese.
- Heat under broiler until cheese is melted.
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RECIPE SUBMITTED BY
BeckyF
Las Vegas, Nevada
My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.