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Leeks in Dilled Lemon Butter

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“This would be yummy with grilled fish.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove roots from leeks but leave 4" of dark leaves. Split in half lengthwise and wash well.
  2. Combine leeks and chicken broth in a 12x8" pan. Cover with plastic wrap and poke holes for ventilation.
  3. Microwave for 8-10 minutes until tender, rearranging halfway through. Drain and set aside.
  4. Add lemon juice, dill and white pepper to melted margarine. Pour mixture over leeks and toss gently. Cover and microwave for 1-2 minutes.

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