Leeks tossed in Balsamic Vinaigrette

“Quick and easy...can increase the balsamic vinegar and oil to taste. Great alongside a steak & baked potato.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 8 medium leeks, washed,trimmed well
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon freshly chopped parsley

Directions

  1. Split the trimmed leeks lengthwise, leaving the white root ends whole.
  2. Make certain all sand is rinsed away.
  3. Bundle leeks and tie with string.
  4. Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.
  5. Toss with the balsamic vinegar, olive oil, and parsley, and serve at once.

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