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Leeks With Brown Butter

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“Leeks are an ancient vegetable and have been grown in Britain for thousand of years.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.
  2. Plunge them into a pan of boiling water and boil for 10 minutes.
  3. Before removing, test to make sure they are cooked by piercing them with a knife.
  4. Drain and place in a serving dish.
  5. Melt the butter in a separate pan and cook until it sizzles and turns a gold brown.
  6. Add the breadcrumbs, lemon juice and salt and pour over the leeks.
  7. Serve immediately.

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