Leeks With Caraway - from City Cuisine

Name: Leeks With Caraway - from City Cuisine
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 serving(s)
Ingredients: 6 leeks; 4 tablespoons unsalted butter; 2 tablespoons caraway seeds, slightly crushed; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 cup dry white wine

Submitted by Kalihi Chef

"This is a veggie dish form one of my favorite cookbooks, City Cuisine by Susan Feniger and Mary Sue Milliken (1989). There are times when my husband and I have this at least twice a week since it's so easy to make."

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Ready In:: 17mins
Ingredients:: 6
Serves:: 6

ingredients

6 leeks
4 tablespoons unsalted butter
2 tablespoons caraway seeds, slightly crushed
1 teaspoon salt
¹⁄₂ teaspoon white pepper
¹⁄₂ cup dry white wine

directions

Trim roots and dark green portion of leeks. Cut in half lengthwise and wash thoroughly under cold running water. Cut into 1/4" diagonal slices, across width.
Melt butter in a medium skillet over medium-high heat. Add leeks, caraway, salt and pepper; cook until leeks are soft, about 2 minutes. Add wine, reduce heat to low heat and cook (covered) about 3 to 5 minutes. Serve immediately.

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RECIPE SUBMITTED BY

Kalihi Chef

Stockton, 43

4 Recipes

Hi, fellow cooks! My name is Blanche and I'm a 48-year old mother of two who loves cooking and food! I have a 12-year old son and 27-year old daughter whom I adore.

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