“leeks with a twist”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. blanche leeks in salted water-8 minutes.
  2. pat dry and split lengthwise.
  3. place leeks in buttered ovenproof dish.
  4. roast in 375F oven for 30 minutes.
  5. melt butter in saute pan.
  6. saute garlic and shallots for 3 minutes.
  7. add mushrooms and saute for 4 minutes.
  8. add thyme and wine
  9. simmer.
  10. reduce by 1/2.
  11. add cream and mustard.
  12. simmer and reduce to 1/2.
  13. pour sauce over leeks.

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