STREAMING NOW: Eden Eats

Leeky Baked Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a low-fat, baked egg recipe. A variation on this would be to use chopped bell peppers instead of the leeks.”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place leek in the bottom of a ramekin and top with the ham.
  3. Crack and pour in the egg, then top with cheese and tomato.
  4. Bake for 10 minutes until the egg is set.
  5. Serve in ramekins or unmold onto a plate with pancakes or toast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: