Leeky Spud Vegetarian Soup

"Yum."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Cook leeks (covered, low heat) in butter with salt and pepper for 10 minutes. DO NOT BROWN!
  • Add water, broth, and potatoes. Cook 20 minutes.
  • Scoop 1/2 of soup out from pan, place in blender, puree, return to pan.
  • Add dash of marjoram and tabasco.

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Reviews

  1. This was good & very easy to make. The marjoram was different for me but I enjoyed the soup. My 6yo who claims to hate leeks was licking her bowl. ;)
     
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RECIPE SUBMITTED BY

I'm 16 and originally from Seattle, WA. I am a devoted vegan with a big heart. I absolutely LOVE to cook. And I love Jesus! He has always been there for me and I trust Him with my whole heart. I can also speak French :)
 
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