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Leeky Spud Vegetarian Soup

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“Yum.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook leeks (covered, low heat) in butter with salt and pepper for 10 minutes. DO NOT BROWN!
  2. Add water, broth, and potatoes. Cook 20 minutes.
  3. Scoop 1/2 of soup out from pan, place in blender, puree, return to pan.
  4. Add dash of marjoram and tabasco.

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