Lee's Hot Crab Dip

"Lee's Hot Crab Dip"
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
photo by Chellcato photo by Chellcato
photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA photo by Sandi From CA
photo by Alley Barbie photo by Alley Barbie
Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Remove cartilage from crab meat.
  • In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
  • Add enough milk to make mixture creamy.
  • Stir in 2 tablespoons of the grated cheese.
  • Fold crab meat into cream cheese mixture.
  • Pour into greased 1-quart casserole.
  • Top with remaining cheese and paprika.
  • Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

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Reviews

  1. Absolutely fantastic!! I had to use pre-packaged crab meat as fresh was unavailable, and it turned out great! When it finished cooking, I put in into a hollowed out bread loaf (french bread), and used the left over bread cut up as dipping pieces - WOW!! This was a hit with my guests! I will definately make this again.
     
  2. Outstanding dip for chips, but especially broc and cauliflower...My co-workers got most of it, but not before I at least got a decent taste. Thanx for a great recipe !
     
  3. made this for superbowl sunday - everyone RAVED about how wonderful it was!!! several people even asked for the recipe. positively THE BEST crab dip I have ever had!!!!! A new staple in my recipe book!!!!
     
  4. I used 1/2 imitation crab and 1/2 salad sized shrimp and added some old bay seasoning for some spice. I made a casserole dish of it for a pot luck party,it was gone! all of it, there were people eating as sandwiches they liked it so much!
     
  5. Very good and EASY to make. This was a big hit with everyone. A few of them even said, it was the best crab dip they ever tasted!!!
     
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Tweaks

  1. This crab dip was an absolute hit I made this for a barbaque this labor day it was so easy and fast to prepare. I subsituted the dry mustard for regular mustard and I used garlic powder instead of garlic salt I also added extra cheese and crab meat was a hit everone wanted this recipe. I want to say thanks for making me look so good.
     
  2. This is a fairly good dip but it needed more flavor and I would have liked it to have been a little hotter. Maybe I'll add hot sauce next time as another reviewer suggested. I did substitute minced garlic for the garlic salt, doubled the recipe, and heated it in my crockpot for about 3 hours.
     

RECIPE SUBMITTED BY

Now serving the finest Maryland blue crab, crab cakes, crab meat, lobster, shrimp, scallops, clams and oysters overnight to the entire U.S.
 
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