Lee's Meatloaf

"This is my Dad's recipe-easy and good."
 
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Ready In:
1hr 35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Thoroughly mix all ingredients together-except stuffing.
  • If using stuffing pat meat mixture into a rectangle, place prepared stuffing in the middle and roll meat mixture around it to loaf shape.
  • Place mixture into an ungreased loaf pan.
  • Bake in a 360* oven 1 1/2 hours or until done.

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Reviews

  1. This is a great meatloaf to take to a Pot Luck Dinner. I cook it, place something heavy on top of it while it is cooling. Then it slices perfectly,(does not crumble when slicing) Fan it out on a platter and add a little parsley on the side and it is a beautiful presentation.
     
  2. I don't like using ketchup in my meatloaf, so this was a great alternative. Thank you.
     
  3. Made it without the stuffing. Had mashed potatoes on the side & a veggie. Pretty nifty change from the routine meatloaf. Family ate it up.
     
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