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“This is my favorite lefse recipe. When I make this I think of who made these. She is not with us any more so this is real special to me. The way most Norwegians in Iowa/Minnisota eat this is with butter and sugar, also with butter and jelly. Hope you enjoy your Lefse. The time does not include making mashed potatoes.”
READY IN:
32mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 cups mashed potatoes (cold & no liquids added)
  • 3 tablespoons whipping cream
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 cup flour (scant)

Directions

  1. Mix all ingredients together and knead well.
  2. Roll into long rolls, cut into 12 pieces.
  3. Roll out on a floured board (using as little flour as possible) about the size of a dinner plate.
  4. Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear.
  5. Watch closely; it doesn't take long.

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