STREAMING NOW: Taste in Translation

Lefse - Scandinavian Potato Cakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Posted for ZWT'06.”
READY IN:
33mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and form into 2-inch balls.
  2. Roll out like pie crusts and bake on a dry, no oil griddle like you do a pancake on medium heat for 2-3 minutes each.
  3. You may wish to dust off any extra flour before cooking so they do not to burn.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: