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Left-Over Chicken Carcass Soup

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“There is always some meat left on it.. this soup is wonderful.”
READY IN:
4hrs 15mins
SERVES:
6-8
YIELD:
1 pot soup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.
  2. 2. Bring to a boil then simmer at least 2 hours.
  3. 3. Using a cheese cloth strainer. pour soup over and into another pot.
  4. 4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.
  5. 5. Add the remaining 4 carrots and stalk of celery to the soup.
  6. 6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.
  7. 7. Put cooked noodles into the pot and serve!

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