Leftover Banana Muffins

"This is my mother's famous banana muffin recipe. After combining multiple recipes this is the one we have stuck with for years. Whenever our bananas start turning brown we start baking these muffins. I suggest pouring it into a loaf pan to eat it like cake. I also suggest doing half sugar in the raw and half white sugar."
 
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Ready In:
40mins
Ingredients:
8
Yields:
20 muffins
Serves:
20
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ingredients

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directions

  • Mix all ingredients together in the order given. You can add chocolate chips or walnuts if you'd like.
  • place in muffin cups.
  • bake for 35-40 minutes on 350 degrees.
  • Enjoy.

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