STREAMING NOW: The Golden Noms

Leftover Beef Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion & garlic until the garlic is fragrent & the onion is soft.
  2. Add the sweet peppers for a minute.
  3. Remove from heat add beef and 1/2 cup taco sauce.
  4. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
  5. Sprinkle with 1 tbsp of cheese.
  6. Fold the tortilla sides up so they overlap slightly.
  7. Place them side by side, seam side down, in a 11x7 baking dish.
  8. Spoon the remaining Taco sauce over them.
  9. Spoon the sour cream in a line down the middle.
  10. Sprinkle with the remaining cheese.
  11. Bake in 350F degrees oven for about 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: