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Leftover Casserole

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“This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*”

Ingredients Nutrition

  • 1 23 cups hot water
  • 1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
  • 1 (10 3/4 ounce) can cream soup (whatever you have!)
  • 1 lb cooked chicken (whatever you have in the fridge) or 1 lb cooked beef (whatever you have in the fridge) or 1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
  • 1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
  • 34 cup milk
  • 1 12 cups cheese, shredded (whatever you have in the fridge)


  1. Add the hot water to the stuffing and set aside.
  2. Mix everything else together in a casserole dish. Top with the stuffing.
  3. Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

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