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Leftover Chicken Pasta Salad

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“I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the first 6 ingredients.
  2. Combine mayonnaise, yoghurt and curry powder.
  3. Mix everything together until coated. Double the amount of dressing if you like it more saucy.
  4. Put in the fridge for at least 2 hours.

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